Sedona Crepes Bistro
Crepes have been popular for hundreds of years, and it’s easy to see why. The thin pancake-like creations are tasty, easy to make and can be filled with savory or sweet ingredients and taste delicious either…
Crepes have been popular for hundreds of years, and it’s easy to see why. The thin pancake-like creations are tasty, easy to make and can be filled with savory or sweet ingredients and taste delicious either…
When we’re searching for a patio with stellar views and tasty Mexican cuisine, Javelina Cantina is one of our go-to places. There are many reasons why it’s been in business for many years. The drinks menu…
Lamb Roast at The Willows Kitchen & Wine Bar at Poco Diablo Resort Christoper Medina, the executive chef at Sedona’s Poco Diablo Resort, selected the Lamb Roast at The Willows Kitchen & Wine as the resort…
The Village could use a steakhouse that serves high-quality seafood, and the Village Chophouse more than delivers. Chef/Owner John Ramagli (also of pizza place Rotten Johnny’s Wood-Fired Pizza Pie that’s just a short stroll away) has…
The Hudson has been a Sedona favorite since it opened its doors back in 2015. And it’s easy to see why this restaurant has thrived. For starters, it’s gorgeous. The contemporary, light-filled main dining room features…
Rene is one of Sedona’s most storied restaurants. Established in 1978, Rene is a fine dining institution that Sedona residents and visitors alike have visited for its charming atmosphere (that makes for a romantic date night…
The Table at Junipine has long been one of Sedona’s most beloved restaurants and for good reason too. There isn’t any other place like it. Nestled on the banks of Oak Creek at the Junipine Resort,…
Seven Classic Sedona Restaurants Rene at Tlaquepaque Casa Sedona Inn Judi’s Restaurant & Lounge Mariposa Latin Inspired Grill Cress on Oak Creek The Hudson The Cowboy Club/The Arizona Room Rene at Tlaquepaque Sipping a glass of…
Located just off of Sedona’s main road, AZ-89A, local haunt The Golden Goose American Grill is worth seeking out for its stellar cuisine and welcoming atmosphere. The entire space exudes a cozy bistro-vibe. Think tea lights…
Since its opening in January of 2017, Colt 804 Grill has gained traction quickly. In addition to the first Old Town Cottonwood location, the owners also have opened a Prescott Valley spot and a Village of…
Editor’s note: As of July 2, 2020, PJ’s Village Pub and Sports Bar is temporarily closed due to the ongoing pandemic. Please contact the restaurant directly before you visit to see if this is still true…
Editor’s note: Given the rapidly changing situation involving COVID-19 or the coronavirus, please contact this restaurant directly to see if they will still be open. Wood-fired pizzas are the name of the game at the Village…
Editor’s note: Given the rapidly changing situation involving COVID-19 or the coronavirus, please contact this restaurant directly to see if they will still be open. The Shugrue family – who own the popular establishments The Hudson…
Editor’s note: Given the rapidly changing situation involving COVID-19 or the coronavirus, please contact this restaurant directly to see if they will still be open. Judi’s Restaurant & Lounge has been one of Sedona’s most beloved…
Originally called the Hitching Post, HP Café was Sedona’s first diner that opened sometime in the 1940s. And decades later, customers still flock to this Uptown Sedona spot. Sit by the windows in the main dining…
When one of Sedona’s most prominent chefs opens a new spot, we take note. And Chef Lisa Dahl’s latest venture, Butterfly Burger, has really hit it out of the park. Dim lighting, an open kitchen, dark…
We’ve been visiting ShadowRock Tap + Table at the Hilton Sedona Resort at Bell Rock for years now, and we were pleasantly surprised with how the $2 million renovations finished in early 2018 completely transformed the…
Steakhouse 89 sits at a landmark location in West Sedona. We encourage you not to miss it (as if you could) for a fine dining experience. Steakhouse 89 is a contemporary restaurant that offers diners their…
Editor’s Note: La Vetta has closed. La vetta means “The Summit” or “The Top” in Italian, and after sampling most everything on this historic downtown Flagstaff restaurant’s menu, we’re sure that you’ll agree that this dining…
Manzanita feels more like a desert mirage than a real restaurant. If someone told you there was a fine dining restaurant in Cornville that’s been serving traditional German food since 1991, you’d probably never believe it….
El Portal is one of Sedona’s best-kept secrets for breakfast. Tucked away inside an Arts and Crafts-style adobe hotel, it is considered an architectural masterpiece. Decorated with vintage paintings, authentic Tiffany and Roycroft antiques, stained-glass windows…
The Pump House Station used to be a home filled with memories. It’s now a restaurant decorated with timeless treasures and furnished with Sedona history. Tucked away in Tlaquepaque North, this urban eatery is nestled between…
Entering the El Tovar Dining Room is a one-of-a-kind experience. The hotel, which opened in 1905, is perched at the South Rim of the Grand Canyon and is listed on the National Register of Historic Places….
Some of our most memorable Sedona dining experiences have taken place at Che Ah Chi, Enchantment Resort’s signature restaurant. Whether we were oohing and ahhing over the resort’s homemade granola and Egg Fried Wild Rice while…
Editor’s note: A Taste of Marrakech has closed. Back in March 2015, a tiny eatery by the name of A Taste of Marrakech opened in Bell Rock Plaza in the Village of Oak Creek, and word…
By the time we left Hideaway House, we had met the couple sitting next to us, and the couple behind us. It’s a place where old friends gather at a very lively bar and new friends…
Picture this: It’s a balmy evening right after a monsoon storm has passed. The air is still redolent with wet sage and a subtle whiff of ozone. Where do you want to be? Outside on the…
There’s just something about hot summer temperatures and sushi that seem to go hand in hand, isn’t there? When our appetites are light and we’re daydreaming about our next beach vacation, we head for Szechuan Restaurant,…
Most people would agree that dining in 2018 is equal parts ambience and cuisine. At SaltRock Southwest Kitchen and Craft Margaritas at Kimpton Amara Resort and Spa, the dining room has a modern-meets-Mid-Century-meets-Southwest feel, from the…
Named after the base used to make gelato, Crema Craft Kitchen & Bar is where you want to be the morning after a long night (ahem). It’s where you bring your friends for Sunday brunch or…
Red rock views? Check. A casual yet upscale ambiance worthy of wearing something nice? Check. A consistent menu that’s creative while at the same time cohesive? Check and check. It’s no secret that The Hudson has…
Admittedly, we don’t get out for breakfast all that often, but when we do, we like to make an event of it. Think brunch à la Sex in the City. Casa Sedona Inn, a secluded, boutique…
REDS Restaurant at Sedona Rouge Hotel & Spa has a modern vibe that has made it a favorite locals’ hangout for years. If you live here, it’s practically a given that you’ll run into someone you…
Ever since Jeff Smedstad opened Elote Cafe in 2007, hungry devotees have been flocking to the restaurant. When the doors open at 5 p.m., there’s frequently a line outside (Elote doesn’t take reservations). What keeps the…
There is no shortage of remarkable experiences to be had in Sedona, and dining at Cress on Oak Creek at L’Auberge de Sedona has to be at the top of that list. First you have the…
For a couple of years now, we’ve been receiving emails from readers touting the hidden gem that is Miley’s Cafe. We had been to Miley’s on several occasions for breakfast, which is served all day, but…
Any foodie can attest to the fact that the humble burger has been elevated in recent years from fast-food status to gourmet fare. No matter what type of burger aficionado you consider yourself, Dellepiane, the new…
In Italy, an osteria is a restaurant with a short and simple food menu and an extensive and sophisticated wine list. That’s basically what you’ll find at the new Merkin Vineyards Tasting Room & Osteria, which…
What’s summer without a block party? How about four of them? Tlaquepaque North will be hosting block parties every Saturday in June from 4 to 8 p.m. Each free event will feature live entertainment along with…
If you’ve already perused this month’s cover story, you know that we ate a lot – A LOT – of burgers this spring. To balance it with something healthy, we stopped by Local Juicery for breakfast…
Butterfly Garden Inn The burgers at Butterfly Garden Inn in Oak Creek Canyon are easily one of Sedona’s best-kept secrets (until now, of course). Some people might not even realize that there’s a kitchen mixed in…
One of the most contemporary and comfortable eateries in Sedona right now is Pump House Station Urban Eatery and Market in Tlaquepaque North (its name comes from its next-door neighbor, a historic water-pumping station). The interior…
For those of you already familiar with the complex spices, varied textures and bold colors of Indian cuisine, rejoice that we have an Indian restaurant that offers up all your traditional favorites right here in Sedona….
There’s something about an open kitchen that gives a restaurant a modern vibe, almost as if you’re ignoring the “employees only” sign and peeking into the window of a secret world. Place an inviting bar in…
Right about now, as sacrilegious as it might sound, we’re sick of turkey and cranberry sauce. We want something with more of a kick and a crunch. That’s why we head to Hog Wild BBQ in…
This probably comes as no surprise to regular readers, but I love wine. And one of my favorite wine lists in the Verde Valley is at Up The Creek, which, fittingly, is located just down the…
Where do you want to eat during the spookiest month of the year? The Haunted Hamburger in Jerome. Even after the restaurant received a facelift a couple of years ago, it still has an unsettling vibe,…
You know you’ve struck foodie gold in Sedona when you walk into a restaurant and you recognize someone at nearly every table…on a Tuesday night. Locals flock to joints with good food at reasonable prices, which…
Like everyone else in this town, we love The Hudson. We love to grab a seat at the lively bar and sip on a Fig & Ginger Mule (Figenza vodka, ginger beer and lime) during happy…
Located inside the historic Montezuma Inn, a structure that was built in 1900 as the Joe Lane Saloon, Moscato Italian restaurant might be Camp Verde’s worst-kept secret. In January, executive chefs Salvatore Moscato, originally from Italy,…
Garland’s Indian Gardens Cafe & Market Reuben, $10 We have a couple of Reuben connoisseurs on staff, which means we’ve tried just about every single Reuben to be had in Sedona. And we always come back…
You’ve heard people touting the antioxidant benefits of acai (pronounced ah-sigh-ee) berries for years, but they haven’t always been easy to find. Meet the acai bowl, which became all the rage in places like L.A. in…
All you have to do is stroll by Sedona Pizza Company on a busy night, and the convivial vibe makes you want to dine with the cool kids. There’s the sidewalk patio dotted with red umbrellas…
Lauded as the best Chinese food in Sedona for many years now (and the best sushi, in this writer’s opinion), Szechuan Chinese Restaurant received a slight makeover after its neighboring lounge, The Martini Bar, closed its…
Tucked inside the notoriously spooky Jerome Grand Hotel (built in 1926 as United Verde Hospital), The Asylum Restaurant is more than just a spot to enjoy lunch or dinner – it’s an experience. Walk up a…
We are frequently asked to recommend restaurants with beautiful views, and we’ve just added a new one to our list: Open Range Grill and Tavern in Uptown. Whether you sit at a table in the cowboy-themed…
If anyone has a golden voice, it’s Tom Tayback, disc jockey, owner of Sedona’s KAZM radio station and front man for the 50’s & 60’s Graffiti Gold Show With Tom Tayback and the Daddy O’s. Tom…
Late this summer, Uptown’s Taos Cantina reopened as 89Agave Cantina under the helm of Executive Chef Mark May. Both the interior and exterior of the space received a facelift. The popular front patio (ideal for a…
Like a secret hideaway you stumble upon on your journey through the Tuscan countryside, Bella Vita Ristorante sits off the beaten path west of Sedona inside Sedona Pines Resort. Inside, the restaurant is divided into three…
Any foodie will tell you that sometimes the tastiest morsels can be had in the most discreet locations. That’s the case with A Taste of Marrakech, which opened its doors in March. Tucked into a Village…
Sipping a glass of white wine on the shaded patio at René at Tlaquepaque is one of the best things about summer in Sedona. The bistro-style tables are clad in white linens and topped with fresh…
Bella Vita Ristorante Pappardelle Funghi, $17.95 Executive Chef Andrea Di Luca’s cozy new eatery, Bella Vita Ristorante, specializes in Italian cuisine including the most decadent, melt-in-your-mouth, homemade pasta. The Pappardelle Funghi is our favorite. Delicate, flat…
When you walk through the glass doors of Storytellers, Cliff Castle Casino Hotel’s signature restaurant, you leave the sounds of ringing slot machines and the casino floor behind. The restaurant is a tranquil oasis designed to…
There’s something comforting about sitting down with a frosty glass of microbrewed beer and good conversation at the end of the day. That must be why Oak Creek Brewery & Grill has been packed for lunch…
Editor’s note: Schoolhouse Restaurant’s locations in Cottonwood and Sedona have both closed. Schoolhouse Restaurant in Cottonwood has been one of our favorite local eateries since it opened its doors in 2013, so we danced for joy…
It’s hard not to love an eatery that hands you a plastic toy – usually a menacing-looking tiger or rhino – as a table marker. You have a smile on your face even before you pick…
Executive Chef Joseph Wickham’s menu at Avano Bistro was clearly designed to please many different palates, from the adventurous (with the chorizo-stuffed dates) to the classic (with the margherita pizza). The bread, pasta, desserts, pizza crust…
It’s not an understatement to say that more than a few people shed a tear when The Hideaway restaurant, a Sedona institution, shut its doors earlier this year. Lucky for us, the space received a major…
If you live in Sedona long enough, you learn that fate isn’t something to joke about. It’s also the only phenomenon that can explain rock band Green Light. Tommy Acosta and Chicky Brooklyn (nee Hyman Abramchick)…
Sound Bites is Sedona’s answer to the Hard Rock Café, with huge photos of musicians and autographed guitars lining the walls (there’s even a gift shop). A large projector screen shows movies and concerts in the…
There’s no restaurant location in all of Sedona – maybe even Arizona – that compares with L’Auberge Restaurant on Oak Creek. Though the indoor dining room is elegant, sitting creek-side is an experience to write home…
Every dog has its day, and for northern Arizona, that day has come. When you’re in the mood for a hot dog – whether it’s a basic wiener with mustard or more exotic toppings (think seaweed…
Eight miles north of Sedona, in the heart of Oak Creek Canyon, you’ll find Junipine, luxurious creek-side houses that have been welcoming visitors for more than 25 years. Junipine’s cafe recently went through some updates, including…
Earlier this year, private pilots voted Mesa Grill at the Sedona Airport the $100 Hamburger – Best of the Best Award. “$100 hamburger” is pilot speak for the habit of hopping aboard an airplane and flying…
Decker Brandon Decker had been making music for 10 years when he embarked on a tour in support of his first album, Long Days. He says when the tour ended he decided to “pursue music with…
Summer officially begins June 21, but everyone knows barbecue season started Memorial Day weekend. When you want to give your grill a rest, but you still have a hankering for tasty barbecue, head to Red Rock…
For foodies who have been making the trek to Flagstaff, Cottonwood or even Phoenix in search of creative cuisine in a posh environment, here’s some good news: You can find what you’ve been looking for right…
Chef Christopher Dobrowolski and his wife, Laura Fayette-Dobrowolski, opened The SchoolHouse Restaurant in Cottonwood in March 2013, and Arizonans statewide haven’t stopped buzzing about it. Located inside the Verde Valley’s first grade school (1878 to 1917),…
In March 2009, Sedona Monthly’s first book, The Sedona Table: Recipes From the Top Restaurants in Red Rock Country, was published, and it was an instant success. The book featured 14 local chefs, 12 restaurants and…
Tucked in a corner at the back of Hillside Sedona sits Tea Light Café, which opened its doors in November. The small eatery boasts a bright and casual indoor dining area, a patio with seats next…
March 2014 Calendar Mar. 1 20th Annual Sedona International Film Festival (thru 3/2). Call 928-282-1177 for information or visit www.SedonaFilmFestival.org The PEACE Program: Project for Empathy and Compassion Education with Lisa Doskocil, 10 a.m. (every Saturday…
There’s one common complaint we hear about Sedona restaurants, and it has nothing to do with the food. Diners seeking a great view along with a fabulous meal have limited options; which explains why every time…
When we first moved to Sedona, we were obsessed with seeing the elusive javelina, a wild peccary that resembles a boar. Instead, we had to content ourselves with frequent visits to Javelina Cantina in Hillside Sedona…
When Eric and Michelle Jurisin, owners of The Haunted Hamburger and Grapes in Jerome and The Tavern Grille and Nic’s Italian Steak & Crab in Cottonwood, opened Pizzeria Bocce in Old Town Cottonwood this summer, we…
Seven tasting rooms and one fabulous festival that have put the Verde Valley on the wine map. Taste the best wines our state has to offer in Page Springs and Cottonwood, and at Sedona Winefest on Sept. 28 and 29. By Erika Ayn Finch
Hot: family-owned eateries, art classes, swinging from the trees, thrifting and funny girls. Not: Camping in front of the air-conditioner for two months. Here are 21 reasons to get out of the pool and seize life…
In Italy, they sell it by the gram. In New York, it’s by the slice. It’s deep-dish in Chicago, wood-fired in California and topped with pineapple in Hawaii. Any way you slice it, pizza tops the…
So it’s 5 o’clock somewhere, right? While boutique wineries and craft breweries will always be popular, hold on to your fedoras because the cocktail hour is making a ferocious comeback. Afterall, who doesn’t want to spend…
Ah, barbecue. It’s as quintessential to summer as flip-flops and tank tops. We poked around northern Arizona for the best barbecue joints, and we came up with these six. A note to our vegetarian readers: You…
The staff at Sedona Monthly have one big thing in common: We each have a ginormous sweet tooth. When we started putting together our list of favorite local desserts, our mouths began to water collectively, and…
Beer is the new wine. Have you heard that one lately? While northern Arizona’s wine culture has received lots of press in recent years, our seven microbreweries have flown relatively under the radar unless you’re one…
These days, it’s rare to read a restaurant menu and not see at least one burger offering, even in the most upscale locales. A few months ago, we were stopped at Bashas’ by a tourist asking…
When we moved to Sedona many moons ago, we felt like we already knew the town like the back of our own hand – we had, after all, vacationed in Sedona for five years. But a…
The story behind The Sedona Table really begins with the November 2006 issue of Sedona Monthly. To say that issue was huge would be an understatement; foodies all across the United States sat up and took…
Speak to the owners and winemakers at the seven wineries in the Verde Valley and you’ll hear one thing again and again: Visitors just can’t get over the fact that vineyards are being grown and wine…
From the first time I visited Sedona in 2000 I’ve always heard the same thing: The streets roll up at 5:30 p.m. In Sedona, it’s midnight at 9 p.m. There’s nothing for young people to do….
Hotel dining is quietly experiencing a renaissance in Sedona. “The food aspect of resort restaurants has changed from a caterpillar to butterfly,” says Elizabeth McIntire, food and beverage director for Sedona Center in Uptown. “Resorts are…
A gas station is probably the last thing you think of when you look at El Portal Sedona, the remarkably detailed 1900-1930-era bed and breakfast inn that Steve and Connie Segner created near Oak Creek –…