Burger Heaven
These days, it’s rare to read a restaurant menu and not see at least one burger offering, even in the most upscale locales. A few months ago, we were stopped at Bashas’ by a tourist asking…
These days, it’s rare to read a restaurant menu and not see at least one burger offering, even in the most upscale locales. A few months ago, we were stopped at Bashas’ by a tourist asking…
When we moved to Sedona many moons ago, we felt like we already knew the town like the back of our own hand – we had, after all, vacationed in Sedona for five years. But a…
The story behind The Sedona Table really begins with the November 2006 issue of Sedona Monthly. To say that issue was huge would be an understatement; foodies all across the United States sat up and took…
Speak to the owners and winemakers at the seven wineries in the Verde Valley and you’ll hear one thing again and again: Visitors just can’t get over the fact that vineyards are being grown and wine…
From the first time I visited Sedona in 2000 I’ve always heard the same thing: The streets roll up at 5:30 p.m. In Sedona, it’s midnight at 9 p.m. There’s nothing for young people to do….
Hotel dining is quietly experiencing a renaissance in Sedona. “The food aspect of resort restaurants has changed from a caterpillar to butterfly,” says Elizabeth McIntire, food and beverage director for Sedona Center in Uptown. “Resorts are…
A gas station is probably the last thing you think of when you look at El Portal Sedona, the remarkably detailed 1900-1930-era bed and breakfast inn that Steve and Connie Segner created near Oak Creek –…