When you just want a quick bite to eat, food trucks are a fantastic dining option. The food is made fresh and fast and tends to be reasonably priced. From a taco truck to one that slings Korean cuisine, here are six top Sedona food trucks. Sedona Organic Taco Company: Parked behind the Dragon’s Den in West Sedona, the name of this food truck says it all. Diners can look forward to plenty of great tacos. Options include Grilled Chicken Taco, Wild Caught Fish Taco, Carne Asada Taco and Crispy Cauliflower Taco. Wash it all down with a sweet Watermelon Agua Fresca.
Momo’s Kitchen: Hungry guests can find a variety of Korean food at Momo’s Kitchen in Uptown Sedona. Named after one of the owners, Momo Kim, who runs this along with her husband, Jerry Jang. Momo’s only serves two Korean dishes: Bibimbap and Bulgogi. Bibimbap features rice, veggies, beef and fresh greens. Bulgogi is a Korean BBQ beef served over rice, cabbage, scallions and bulgogi sauce. Sedona Beer Company Basecamp: Sedona Beer Company’s West Sedona location has a permanent food truck outside of the main tap room. The menu includes plenty of tasty delights like Crispy Chicken Wings, Ricotta Flatbread and Greek Veggie Burger. Some of the options have international flair. For instance, the truck also serves Thai Tofu Tacos and a Butter Chicken Quesadilla. The menu is rounded by a few kids’ options and some desserts like the Snickers Ice Cream Bar and Chocolate Chip cookies. Sedona Food Truck: Located in the Hillside Shopping Center, the Sedona Food Truck slings a variety of hearty cuisine. Diners can dig into Irish Fish & Chips, Shepherd’s Pie, Bangers & Mash, Arizona Burrito and Wings. One of the true highlights is Naughty Burgers. Customers can sink their teeth into a plethora of gourmet creations. Some prime examples include the Brie & Fig Burger, the Bison Burger and the Hawaiian Burger, topped with sweet grilled pineapple, Manchego cheese and teriyaki sauce.
Red Rock Culinary Provisions: Parked at Redwall Distillery & Lounge in West Sedona, Red Rock Culinary Provisions is helmed by chef Michael Merilli. Expect upscale fare that you can pair with Redwall’s whiskey. The Elote Arancini – fritters with Asadero cheese, cotija, cilantro and drizzled with Ancho chili aioli – and Coconut Breaded Chicken Tenders. The menu also features three sandwiches: Shrimp Po’boy, Barrelhouse Pork Sandwich and Cubano. The Four 8 Fried Chicken Wagon can be rented for private events. – Teresa K. Traverse
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