Chef Profile: Mercer Mohr
For a chef with decades of experience and four of Sedona’s most prominent restaurant under his management, Mercer Mohr knows that the key to success is not being complacent. “I pride myself on trying to stay…
For a chef with decades of experience and four of Sedona’s most prominent restaurant under his management, Mercer Mohr knows that the key to success is not being complacent. “I pride myself on trying to stay…
Rene is one of Sedona’s most storied restaurants. Established in 1978, Rene is a fine dining institution that Sedona residents and visitors alike have visited for its charming atmosphere (that makes for a romantic date night…
We were excited when we heard that Chef Mercer Mohr was taking over as chef at the recently rebranded Wilde Resort and Spa in West Sedona. We’ve been enjoying Mercer’s stellar cuisine for years, and his…
Italian Bella Vita Ristorante Bella Vita Ristorante combines a charming atmosphere with fresh, homemade Italian fare. Quaint interior details include a real fireplace, warm red walls and chandeliers that will make you want to linger. The…
Enchantment Resort’s Roasted Cauliflower by Executive Chef José Martinez Enchantment Resort’s culinary team focuses on preparing traditional Native American cuisine. The team has relationships with local purveyors such as Ramona Farms on the Gila River Indian…
ROYAL BEET BURGER: $16 Chef Lisa Dahl is adding another restaurant to her Sedona restaurant portfolio. Her newest creation? Butterfly Burger, slated to open this summer. And if you’re a vegetarian or vegan, you might not…
WALTER PAULSON Tucked inside one of Tlaquepaque Arts & Crafts Village’s smallest courtyards, Rene at Tlaquepaque has been Sedona local’s fine-dining go-to since 1978. But its tucked-away vibe, cozy booths and tiny wine bar still make…