Chef Profile: Heather Feher
Heather Feher has worked in arguably some of the world’s best kitchens, but did not grow up in a food-centric home. She didn’t fall in love with food until she moved to New Orleans for art…
Heather Feher has worked in arguably some of the world’s best kitchens, but did not grow up in a food-centric home. She didn’t fall in love with food until she moved to New Orleans for art…
For a chef with decades of experience and four of Sedona’s most prominent restaurant under his management, Mercer Mohr knows that the key to success is not being complacent. “I pride myself on trying to stay…
Manzanita Outreach started out as an organization in 2011 as a mission of the Verde Valley Christian Church. The nonprofit initially focused on large scale, meal-packing events and sent food down to Haiti following the 2010…
Jonathan Lutz is a self-described water person and a fly fisherman who grew up in western New York appreciating the wilderness. “Conservation to me is really critical. I grew up as a naturalist in the country,”…
Annie Glickstein grew up loving the great outdoors. “Horses, dogs, being out by the ocean. I just I’m an outdoors person,” says Annie. “Anything outdoors was me.” She even met her husband on a camping trip…
Arizona native Nancy Steele fell in love with biology as a young person. But as she was working on her master’s degree, she realized she didn’t want to work in that field. She was debating between…