A nice hot steaming bowl of ramen topped with vegetables, meat or fish is so comforting and an all-around crowd-pleaser. As the temperatures drop in November, this warm-weather dish is one of our go-to orders to warm up with on a chilly day. These are just a few of the reasons why we were thrilled when The Angel Kitchen & Japanese Market opened in West Sedona. Drive up one steep road and park. This place is larger than it looks from the parking lot. The dining room is light-filled with windows all around and a light-wrapped cactus constructed out of wood for some desert charm. For those who prefer an al fresco meal, this restaurant offers a handful of tables out front and a few in the back.
The food menu features a variety of bowls and ramen. All bowls include stir-fry vegetables including bok choy, napa cabbage, carrot and chef’s special pickles. Bowls are topped with your choice of grilled chicken, cod fry, grilled salmon, vegan curry, karaage or Japanese fried chicken, renkon or lotus root ball and deep fried tofu.
For our lunch, we opted for the Shoyu Ramen – one of the three options – featuring soy sauce soup with corn, bok-choy, napa cabbage, broccoli, carrot and egg. Any ramen fan knows that the most important ingredient is the broth. And this broth is a real winner – it’s rich, perfectly seasoned and silky smooth. The ramen menu is completed with Miso and even a Tomato version for adventurous diners. Vegan and gluten-free options also are available. The market is to the left of the cash register. Here, you’ll find a variety of Japanese foods and products. We spotted rice crackers, “Bell Rock” cookies in the shape of the titular and iconic red rock formation and a variety of cold beverages. If you’ve been looking to try out a new restaurant or find a fun new snack, consider paying a visit to The Angel Kitchen. − A Sedona Foodie
(928-862-4550) ($ to $$)
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