The Sedona Area’s Top Restaurants And Their Best Desserts
Crème Brulee at The Asylum Tucked inside the spooky Jerome Grand Hotel (built in 1926 as the United Verde Hospital), The Asylum is more than just a spot to enjoy lunch or dinner – it’s an…
Crème Brulee at The Asylum Tucked inside the spooky Jerome Grand Hotel (built in 1926 as the United Verde Hospital), The Asylum is more than just a spot to enjoy lunch or dinner – it’s an…
We couldn’t think of a better female restauranter to highlight in our women’s issue than co-owner and head chef of The Haunted Group, Michelle Jurisin. With gems including Crema in Cottonwood and The Haunted Hamburger in…
Enchantment Resort’s Roasted Cauliflower by Executive Chef José Martinez Enchantment Resort’s culinary team focuses on preparing traditional Native American cuisine. The team has relationships with local purveyors such as Ramona Farms on the Gila River Indian…
Even if you’ve never heard her name before, chances are high you’ve tasted Michelle Jurisin’s food. She’s the co-owner and executive chef of The Haunted Group, a group of six restaurants and Cottonwood’s The Tavern Hotel…