Our Sedona Table
The story behind The Sedona Table really begins with the November 2006 issue of Sedona Monthly. To say that issue was huge would be an understatement; foodies all across the United States sat up and took…
Sedona food and drink
11 Reasons Autumn in Sedona is So Cool!
Autumn’s arrival in northern Arizona heralds more than just shorter days and cooler nights – in fall, Sedona seems to awake from a sluggish summer slumber to show off all her splendor with vibrant changing leaves,…
Wine! Inside 7 Verde Valley Vineyards
Speak to the owners and winemakers at the seven wineries in the Verde Valley and you’ll hear one thing again and again: Visitors just can’t get over the fact that vineyards are being grown and wine…
Sedona After Dark: 7 Days of Nightlife
From the first time I visited Sedona in 2000 I’ve always heard the same thing: The streets roll up at 5:30 p.m. In Sedona, it’s midnight at 9 p.m. There’s nothing for young people to do….
Sedona Hotels Go For the Gourmet
Hotel dining is quietly experiencing a renaissance in Sedona. “The food aspect of resort restaurants has changed from a caterpillar to butterfly,” says Elizabeth McIntire, food and beverage director for Sedona Center in Uptown. “Resorts are…
Wine! A Tour of Five Stylish Cellars
What makes a great Sedona wine cellar? We’ll raise a glass in praise of passion and personality – two traits common to the five very different rooms profiled here. Cellars (we’ll use the term even though…
How We See Us
It starts at sunrise. From the folks who make deliveries, to those getting ready for the day’s first customers, to those who just lean back and take it all in before revving their engines, a…
- 1
- 2
