Celebrate Like A Chef

Instructions

1. Preheat oven to 375 degrees.
2. Heat the milk and cream together in a sauce pan, until scalding.
3. Add the egg yolks to a mixing bowl and whip in the sugar until thoroughly incorporated and smooth. Slowly add the heated milk to the eggs while whipping.
4. Add the remaining ingredients and strain through a fine mesh strainer.
5. Pour mixture into brulee cups and place cups in a hot water bath.
6. Cook for 30-35 minutes until set.