A Special Chefs Collaboration Dinner at Hummingbird

Southern Roots, Culinary Excellence

Mii amo Executive Chef Zach Woodworth is thrilled to collaborate once again with Executive Chef and Director of Food & Beverage Chris Huerta of Old Edwards Hospitality Group in North Carolina.

This special evening is more than a dinner; it’s a reunion years in the making.

Their story began years ago, when Zach served as Chris’s sous chef—a formative chapter that sparked a lasting camaraderie and a shared dream of one day returning to the kitchen together. On a recent Relais & Châteaux chefs trip, that dream turned into a shared vision: to unite the soulful culinary traditions of the American South with the vibrant ingredients of Sedona in one innovative menu.

Join us for this one-night culinary experience as the chefs present a six-course tasting menu that showcases refined Southern traditions, elevated with elegant technique and local flair. From Appalachian Mountain trout crudo to Benton’s bacon-wrapped palmetto quail, each course pays homage to Southern heritage while celebrating the spirit of collaboration that brought these chefs back together. Meet the Chefs

November 5th, 2025
Hummingbird at Mii amo
Seatings available from 5:00 PM – 8:30 PM 
$115++ per person | $80++ optional wine pairing
*This exclusive dinner is included with the Mii amo Journey guest package (wine pairing not included). No reservations are required for Journey guests.

Enchantment guests, we invite you to make your reservations below or call 928.203.8569 to savor this rare collaboration and indulge in a culinary journey that brings Southern roots to the fine-dining stage. Limited seating available. Available exclusively to Mii amo and Enchantment guests.