NOBU RESTAURANT
A GLAMOROUS AND EVOCATIVE NIGHT ON THE TOWN
Dining at the Caesars Palace outpost of Nobu Restaurant allows you to suspend reality. The stylish dining room sets the stage for what will be a memorable meal of world-class sushi, expertly prepared teppanyaki and legendary signature dishes.
The complete experience is designed to be omakase, a multi-course meal that can be centered around one of three themes: Nobu’s fifth-anniversary cookbook, the restaurant’s signature offerings or some seriously elevated veggies. Sake pairings are available as well. Dishes are expertly crafted to dance on your palate. These are presentations that tantalize with style, fragrance and color.
Best Bets: Omakase, Miso Glazed Black Cod and Tempura Rock Shrimp.
GIADA
LIGHT, BRIGHT AND DELICIOUS
Perched in The Cromwell, GIADA features beautiful views and a warm ambiance. Here the food is Italian, with modern and light influences. The fragrances from the open kitchen set the stage for a wonderful meal. Visit GIADA for an incredible dinner with an optional tasting menu. You can also enjoy a multicourse plated brunch featuring dishes like Lobster Hash and signature cocktails. During an aperitivo hour, platters of Chef Giada De Laurentiis’ favorites like bacon-wrapped dates and caponada crostini are offered with wine and cocktails.
Best Bets: Lemon Spaghetti for dinner and Sunrise Polenta Waffle from the brunch menu.
MR CHOW
A HIGH-STYLE EXPERIENCE TO REMEMBER
Everything about MR CHOW is designed to create an experience. It begins with a private entry that whisks you from the din of Caesars Palace to an oasis in black and white. You are on your way to enjoy next-level Chinese cuisine that is a unique blend of ancient traditions with punches of modern influence. Don’t miss the noodle-pulling experience each evening at 8 p.m. You’ll also want to try signature first courses like the chicken satay or the salt-and-pepper prawns. Cocktails, wines and champagne service are everything you could ever expect.
Best Bets: Beijing Duck (carved tableside) and Ma Mignon (on the menu since 1975).